Recipe of Quick Best Eggplant Fatteh with Meat

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Many things affect the quality of taste from Best Eggplant Fatteh with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Eggplant Fatteh with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Eggplant Fatteh with Meat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Eggplant Fatteh with Meat estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Best Eggplant Fatteh with Meat using 22 ingredients and 12 steps. Here is how you cook it.

It is known as Makdous fatteh, where beef stuffed eggplants are cooked in tomato and pomegranate sauce.

Ingredients and spices that need to be Prepare to make Best Eggplant Fatteh with Meat:

1. 1 kg small eggplants
2. 1/2 kg ground meat
3. 1 onion, chopped
4. 1 cup vegetable oil
5. 2 kg tomatoes, peeled and chopped
6. 1 teaspoon tomato paste
7. 1/4 cup tamarind juice
8. 2 tablespoons pomegranate syrup, (debs-el-rumman)
9. 1/4 cup raw pine nuts
10. 1/4 cup almonds, peeled
11. 1/2 teaspoon allspice
12. 1/2 teaspoon black pepper
13. 1/4 teaspoon cinnamon
14. 1 teaspoon salt
15. Sauce
16. 1 cup yogurt
17. 1 cup tahini
18. 1 clove garlic, mashed
19. For Serving
20. 1 cup vegetable oil
21. 2 pita bread
22. 1/2 cup parsley, chopped

Steps to make to make Best Eggplant Fatteh with Meat

1. Cook the pine nuts and almonds in oil till they are golden. Remove from the oil and keep aside.
2. In the same pan, add the onion, ground meat, salt and the spices. Mix and cook for about 10 minutes.
3. Add in half of the fried pine nuts and almonds to the meat, mix well and keep aside.. This will be your filling.
4. For the eggplants, clean them but make sure to keep the stems. Then peel them lengthwise in stripes.
5. Fry the eggplants in a cup of oil until they turn golden and soft. Remove and let drain.
6. Make a deep slit along one side of eggplant leaving 1 inch at each end uncut.
7. Stuff each eggplant with the filling until it is full yet not overfilled (around 2 tablespoons).
8. In a bowl, mix the tomatoes, tomato paste, tamarind and pomegranate syrup with a pinch of salt. Pour into a baking dish then place the eggplants on top.
9. Bake in the oven for 25 minutes covered.
10. To make the sauce: whisk the yogurt, tahine and mashed garlic until well combined. Set aside.
11. Cut the bread into large cubes and fry in 1 cup of oil. Remove when bread is golden.Set aside.
12. To Serve: Spread the fried bread in a serving dish and transfer on it the eggplants and tomato sauce. Pour over them, the yogurt and tahini sauce and decorate with the rest of the pine nuts, almonds and parsley.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Best Eggplant Fatteh with Meat. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!