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Easiest Way to Prepare Any-night-of-the-week Aubergine and mixed pepper pasta

Aubergine and mixed pepper pasta

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Aubergine and mixed pepper pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aubergine and mixed pepper pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and mixed pepper pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine and mixed pepper pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine and mixed pepper pasta estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Aubergine and mixed pepper pasta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Aubergine and mixed pepper pasta:

  1. key ingredients
  2. 200 grams seashell pasta
  3. 1 head fresh mozzarella
  4. 4 small shallots
  5. 1 cup ready made aubergine pesto
  6. 2 cup sliced peppers
  7. 2 tsp fresh basil
  8. 3 tbsp Olive oil

Instructions to make to make Aubergine and mixed pepper pasta

  1. Heavily salt 3 L of water and bring the water to a rolling boil
  2. While the water is boiling peel and dice shallots and slice the peppers
  3. Fry shallots in a small amount of olive oil until they got nicely browned
  4. Add the peppers until they start to sweat and then tip in the pesto
  5. Start boiling the pasta while you turn down the heat on the shallots, peppers and pesto mix
  6. When the pasta is al dente drain out the hot water, dunk in ice cold water and then strain out and place the pasta in with the pesto shallots and peppers mix
  7. After mixing well, taste and season with sea rock salt and freshly cracked black pepper
  8. Tear the fresh mozzarella and place on top of pasta before serving

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Aubergine and mixed pepper pasta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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