How to Prepare Any-night-of-the-week Eggplant mash
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Eggplant mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant mash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant mash estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Eggplant mash using 12 ingredients and 8 steps. Here is how you cook it.
very easy to make especially wen r in a hurry. can be used as a dip
Ingredients and spices that need to be Make ready to make Eggplant mash:
- 2 large brinjal / eggplant
- 2 large red tomatoes
- 1/4 slice ginger
- 4 clove garlic
- 1/2 tsp turmeric
- 3/4 tsp red chilli powdee
- 1 small bit of corriander
- 1 big onion
- 1 dash chilli olive oil
- 2 1/2 tbsp vegetable oil
- 4 green chilli
- 1 salt to taste
Instructions to make to make Eggplant mash
- Make small incisions with a knife on the whole eggplants and then coat it with chilli olive oil
- Now on an open medium flame, for 10mins smoke the eggplants so that olive oil seeps in nicely while the skins falls off easily.
- Now take vegetable oil in a pan, add chopped onions, chopped garlic and green chillies and saute on medium flame till onions are slightly translucent
- To this add tomates and ginger and saute till oil separates
- By the time the above mixture cooks, remove tbe skin if the eggplant. If its smoked properly the skin should come off quite easily
- Once the oil seperates from the tomato mixture, add the eggplant, turmeric, red chilli powder and salt and mix well. make sure you mash the eggplant and the tomatoes whilst its cooking in the pan and mix everything properly
- Cook for 5 -7mins add a bit of chopped corriander mix well and take it off the heat.
- eat this with Indian bread chapati ir use it as a dip.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Eggplant mash. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!