How to Prepare Award-winning Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .
Ingredients and spices that need to be Take to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- 1 tbsp sesame oil
- 1 onion, chopped
- 5 grams vadagam
- 5 garlic cloves peeled
- 10 curry leaves
- 1 potato chopped
- 100 grams cowpea beans / yard long beans chopped
- 2 brinjal/ egg plant
- 1 tomato chopped
- 2 pinch turmeric
- 1 tsp chili powder
- 2 tbsp coriander powder
- 1 tbsp rock salt
- 1/2 cup coconut grated / cut
- 20 grams roasted gram
- 1 green chilli slit
- 10 grams tamarind soaked with rock salt
Steps to make to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
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