Recipe of Award-winning Easy Eggplant Namul

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Easy Eggplant Namul. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Eggplant Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Eggplant Namul using 9 ingredients and 7 steps. Here is how you can achieve it.

I tend to receive a lot of eggplants when they're in season! I really like eggplants so I enjoy using it in a lot of dishes and cooking it in many ways. My family really loves the refreshing taste of this namul dish so I end up making it a lot. Flavor the eggplant once it's cooked and has been transferred to a bowl. If you flavor the eggplant while it is in the frying pan, the residual heat could make the eggplant go mushy. It's a bit of extra effort, but please rub the eggplant with salt before stir-frying. This will prevent the eggplant from going soggy and preserve the flavor better. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Easy Eggplant Namul:

1. 3 Eggplants (small)
2. 1/2 clove Garlic (grated)
3. 1/2 tsp Red chili pepper powder
4. 1 Umami seasoning (as desired)
5. 1 dash Salt
6. 1 dash Pepper
7. 2 tsp Toasted sesame seeds
8. 2 tsp Sesame oil
9. 2 tsp ● Salt (for rubbing)

Instructions to make to make Easy Eggplant Namul

1. Cut the eggplant into 5 mm thick diagonal slices. Follow the Steps 1-4 fromto prepare the eggplant, and drain it well. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
2. Heat up some sesame oil in a frying pan and stir-fry the eggplant.
3. Once the eggplant is cooked, transfer it to a heat-resistant bowl and mix it with the garlic, chili powder, umami seasoning, salt, and pepper.
4. Sprinkle some roasted sesame seeds on top and it's ready.
5. [Addendum] You can use sliced red chili peppers instead of chili powder if you'd prefer. In that case, stir-fry the red chili peppers with the eggplant.
6. [Related Recipe] Eggplant & Zucchini Namul,.
7. [Related Recipe] Veggie-Packed 8 Ingredient Bibimbap,. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Easy Eggplant Namul. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!