Recipe of Award-winning Simmered Eggplant and Konnyaku

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Simmered Eggplant and Konnyaku. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Eggplant and Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Eggplant and Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Eggplant and Konnyaku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Simmered Eggplant and Konnyaku using 10 ingredients and 5 steps. Here is how you can achieve it.

This is a family favorite. Stir-fry slowly and patiently. Add some oil if there's not enough. The oyster sauce is used as a hidden flavor. You can omit it, but the flavor will be richer with it. You can add garlic to taste if you like. For 3 to 4 servings. Recipe by mmmmmio

Ingredients and spices that need to be Get to make Simmered Eggplant and Konnyaku:

1. 4 Eggplants
2. 1 Konnyaku
3. 1/2 Japanese leek
4. 1 slice Ginger
5. 2 Green bell pepper (optional)
6. 1/2 tbsp Sesame oil
7. 3 tbsp Sake
8. 200 ml Dashi stock
9. 2 tbsp Soy sauce
10. 1/2 tsp plus Oyster sauce

Instructions to make to make Simmered Eggplant and Konnyaku

1. Score the surfaces of the eggplants and konnyaku in a crisscross pattern, and cut into bite sized pieces. Cut the leek and bell peppers into bite-sized pieces. Finely julienne the ginger.
2. Put the sesame oil in a pan, add the ginger, leek, eggplants and peppers and stir-fry slowly over low heat.
3. When the vegetables are wilted, add the konnyaku and stir-fry some more.
4. When everthing is cooked add the sake, dashi stock, soy sauce, and oyster sauce. Simmer over medium heat for about 10 to 15 minutes.
5. Transfer to serving plates and it's done.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Simmered Eggplant and Konnyaku. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!