Recipe of Homemade Eggplant Shirmp
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Eggplant Shirmp. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant Shirmp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Shirmp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Shirmp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Shirmp estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Eggplant Shirmp using 13 ingredients and 5 steps. Here is how you can achieve that.
My mom made this and it tasted gooood!
Ingredients and spices that need to be Make ready to make Eggplant Shirmp:
- Veggie
- 1 slice Eggplant
- 1 slice chopped onion
- 2 slice tomato
- 1 packages Shirmp
- 1/3 oz corn oil
- 1/2 cup water
- Taste
- 2/3 dash chili powder
- 1 dash pepper
- 1/2 pinch salt
- 1 tbsp Fish paste
- 1 dash spices
Instructions to make to make Eggplant Shirmp
- Turn on medium heat and add corn oil. Add Chopped onion.
- Add eggplant and chilli powder, fish paste and mix. Add pepper and salt for taste. Then mix.
- A 1/2 cup of water and put raw shrimp in.
- Mix and wait for about 10 minutes.
- Add the 2 sliced tomato and stir, wait till the water is all soaked up and add dash of spices. Then finally injoy! (Rice is good with it.)
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So that's going to wrap it up with this special food How to Prepare Ultimate Eggplant Shirmp. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!