Recipe of Homemade Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you cook that.

I tried adding a Chinese flavors to a miso-seasoned eggplant dish. If deep-frying the vegetables is too much work, you can fry them in a frying pan using a somewhat large amount of oil. If you are not deep-frying, soak the eggplant in water for 10 minutes to get rid of any astringency. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:

1. 3 Eggplant
2. 2 Green peppers
3. 120 grams Thinly sliced pork belly
4. 1 dash Salt and pepper
5. 1 tsp Garlic (minced)
6. 1 tsp Ginger (minced)
7. 1 Takanotsume
8. 1 tbsp Shaoxing wine
9. 1/2 tbsp Sesame oil
10. 1 Green onions (finely sliced)
11. Sauce
12. 2 tbsp White miso
13. 1 tbsp Tianmianjiang
14. 2 tsp Sugar
15. 30 ml Chicken stock

Instructions to make to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
5. Arrange on a dish and garnish with green onion slices to finish.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!