Recipe of Perfect Eggplant Pakora
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Eggplant Pakora. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Eggplant Pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
This is a dish made often in Nepal. Depending on the region, your flour may be different. It's okay if the eggplant isn't completely coated in flour. If you have leftover batter, you can use it to fry up other vegetables as well. This time, I used a large green eggplant, but you can use regular eggplants or even western eggplants. If using a regular eggplant, cut into rounds. Recipe by Dauri
Ingredients and spices that need to be Get to make Eggplant Pakora:
- 1 Green eggplant
- 50 grams Chickpea flour
- "A"
- 90 ml Water
- 1/2 tsp Salt
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/2 tsp Ginger (grated)
- 1/2 tsp Garlic (grated)
Instructions to make to make Eggplant Pakora
- Cut the eggplant into 1 cm thick wedges.
- Mix the "A" ingredients well to make the batter and dredge the eggplant.
- Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Eggplant Pakora. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!