Recipe of Perfect Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 estimated approx 30-40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 using 14 ingredients and 4 steps. Here is how you cook it.
#GA4 #week12 #Besan I love this Eggplant fritters which is made by coating Eggplant slices in Besan / Chickpea flour batter. It goes so well as an evening snack with muri / murai / murmure / puffed rice and a cup of hot tea.
Ingredients and spices that need to be Prepare to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:
- 2 medium sized Brinjal or one big about 350 gms
- 1 tsp Turmeric Powder
- as per taste Salt
- For batter--
- 100-150 gms Besan
- as required Water
- 1 pinch Kalonji / Nigella seeds
- As per taste Salt
- 1/8 tsp Turmeric powder
- 1 pinch or two of Baking soda
- For frying--
- As Required oil to deep fry
- To sprinkle after frying
- As per taste Black salt or Chaat masala
Instructions to make to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆
- Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes.
- Meanwhile, prepare the batter. Sieve the Besan and put it in a bowl....add all the ingredients. Now add little water at a time....till you get a thick batter. You don't require much water for this batter.
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- Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry be careful not to overheat the oil. Turn and fry as needed it will fluff up once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready keep it on the kitchen tissue paper. Serve hot. Enjoy your evening tea. Bon Appetit!!!
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!