Steps to Make Super Quick Homemade Winter Special Dal Bati with Brinjal Bharta and Chutney
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Winter Special Dal Bati with Brinjal Bharta and Chutney. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Winter Special Dal Bati with Brinjal Bharta and Chutney is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter Special Dal Bati with Brinjal Bharta and Chutney estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Winter Special Dal Bati with Brinjal Bharta and Chutney using 18 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Winter Special Dal Bati with Brinjal Bharta and Chutney:
- For Baati
- 200 gram Wheat Flour
- Pinch Turmeric powder
- Pinch Ajwayan Seed
- 1 tablespoon vegetable oil
- 1 Cup water
- For Daal
- 2 Bowl of Mix Daal
- 100 ml water
- For Brinjal Bharta-
- 2 big brinjal
- 50 gm peas
- 1 tomato
- 1 inch Ginger
- 2 cloves Garlic
- 2 green chillies
- 1/4 teaspoon Turmeric Powder
- as per taste Salt
Instructions to make to make Winter Special Dal Bati with Brinjal Bharta and Chutney
- For Baati-mix all ingredient in a bowl and make a Smooth dough
- Make Round balls for Bati and keep in OTG for 20 mins for baking the baati
- After 20 mins take out Baatis from Oven and pour Ghee on it.Now Baati is ready to serve.
- For Daal Add all mix daal and water and boil for 10 mins.
- Take onion tomato Vumin Seed and garlic and saute well and prepare Daal.Now Daal is ready to serve
- For Binjal Bharta-Take 2 Big Binjal and put in Air Frier for roasting for 10 min.
- After that finely chopped tomato onion garlic ginger and green chillies.
- Switch in the Gas add 1 tablespoon of oil in a sauce pan and put all finely chopped veg.and peas salute well
- After that add mashed Binjal in it.add some spices to add the flavour.
- Add some salt as per your taste and some Ghee.Now Bharta is ready to serve.
- Now Daal Bhaati is ready to serve.
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