Simple Way to Prepare Super Quick Homemade Crispy Eggplant / Baingan Fries
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Crispy Eggplant / Baingan Fries. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Eggplant / Baingan Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Eggplant / Baingan Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Eggplant / Baingan Fries is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Eggplant / Baingan Fries estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Crispy Eggplant / Baingan Fries using 12 ingredients and 4 steps. Here is how you cook that.
#left There was leftover eggplant after making enough eggplant pizza for us , some flour mix and breadcrumbs too after making the Chicken fries ....you can't keep these for long as fungus and molds will start growing on it and you will have to throw it. So I used everything leftover to make this delicious crispy Eggplant fries.
Ingredients and spices that need to be Make ready to make Crispy Eggplant / Baingan Fries:
- For marination
- 6 slices big sized eggplant
- slices Little Turmeric to sprinkle on Eggplant
- slices Little salt to sprinkle on Eggplant
- as required Little garlic powder to sprinkle on eggplant
- For Maida batter
- as required Maida mix (used leftover)
- 2-3 tbsps water
- For crumbcoat
- as required Enough Breadcrumbs (used leftover from Chicken fries)
- For frying
- as per need Enough veg oil to deep fry (reused the oil of Chicken fries)
Steps to make to make Crispy Eggplant / Baingan Fries
- Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
- Coat both the sides with it and then coat the slices with breadcrumbs.
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- In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!
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So that is going to wrap it up with this special food Steps to Make Quick Crispy Eggplant / Baingan Fries. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!