Recipe of Quick Sweet & Salty Simmered Eggplant

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Sweet & Salty Simmered Eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Try sandwiches with different breads. Believe it or not, my kids love trying new items. It's a rare attribute which is why I am extremely thankful. Believe me I understand all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. You can broil this in your oven for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you also do not have to own thorough knowledge of whatever to organize or delight in those treats that are simple. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful favorite in our household), also paninis (this works really well in case you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Sweet & Salty Simmered Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Salty Simmered Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Salty Simmered Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet & Salty Simmered Eggplant using 6 ingredients and 4 steps. Here is how you cook that.

I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her. These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama

Ingredients and spices that need to be Get to make Sweet & Salty Simmered Eggplant:

1. 3 Eggplant
2. 1 Red chili pepper (sliced into rounds)
3. 1/2 tsp Sugar
4. 1 1/2 tbsp Mirin
5. 1 tbsp Soy sauce
6. 1 tbsp Sesame oil

Instructions to make to make Sweet & Salty Simmered Eggplant

1. Chop the eggplant. Soak in water to get rid of the bitterness.
2. Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
3. Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
4. Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sweet & Salty Simmered Eggplant. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!