Recipe of Speedy Satisfying Eggplant Rice Bowl

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Satisfying Eggplant Rice Bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satisfying Eggplant Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satisfying Eggplant Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satisfying Eggplant Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Satisfying Eggplant Rice Bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

I love eggplants. It's even better if you add some garlic to the sauce. I also recommend the green onion and nori seaweed toppings for aroma. Recipe by Derarosa

Ingredients and spices that need to be Get to make Satisfying Eggplant Rice Bowl:

1. 1 Long thin eggplant
2. 1/2 tsp Salt
3. 2 tsp 〇 Miso
4. 2 tsp 〇 Ketchup
5. 2 tsp 〇 Sugar
6. 2 tsp 〇 Mirin
7. 1 tbsp 〇 Red wine
8. 1 tsp 〇 Soy sauce
9. 170 ml 〇 Water
10. 1 tbsp Sesame oil
11. 2 light servings in rice bowl Plain steamed white rice
12. 1 stalk Green onion or scallion
13. 1 Shredded dried nori seaweed

Steps to make to make Satisfying Eggplant Rice Bowl

1. Slice the eggplant diagonally into 7 mm thick slices. Put into a bowl, sprinkle with salt and rub together lightly.
2. Make the sauce by combining the ingredients marked 〇.
3. Heat sesame oil in a frying pan. Pat the eggplant slices dry and fry on both sides over medium heat.
4. When the eggplant has browned on both sides, pour in the sauce and simmer until it has mostly reduced. Turn the heat off.
5. Put some rice in a bowl, and top with the simmered eggplant. Garnish with chopped green onion and shredded nori seaweed, and it's done!
6. The lumpy surface on the eggplant are from the koji miso I added (which has some rice grains in it).

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Satisfying Eggplant Rice Bowl. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!