Easiest Way to Prepare Perfect Brinjal with tamarind masala

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Brinjal with tamarind masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal with tamarind masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with tamarind masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal with tamarind masala is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal with tamarind masala estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Brinjal with tamarind masala using 10 ingredients and 8 steps. Here is how you cook that.

#flavour3 #post3 Tamarind or imli is used in many cuisines as eating it has many health benefits. Adding to baigan or brinjal makes it very tasty. Let’s cook it with a simple recipe

Ingredients and spices that need to be Make ready to make Brinjal with tamarind masala:

1. 1 big brinjal
2. 1 onion
3. 1 tomato
4. 1/2 tsp imli (tamarind)pulp
5. 1 tsp coriander powder
6. 1/2 tsp red chilli powder
7. 1/4 tsp cumin seeds
8. 2 tbsp mustard oil
9. 1/4 tsp salt
10. pinch asafoetida

Steps to make to make Brinjal with tamarind masala

1. Heat up kadai Add oil and fry sliced onions
2. Take out onion now add brinjal pieces and saute on high flame till soft but firm
3. Take out brinjal and add asafoetida and cumin in the oil left in kadai
4. Add chopped tomato and salt and cook till it is cooked
5. Add coriander powder, red chilli powder and mix
6. Now add imli pulp and a little water and cook for 30 sec
7. Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
8. Garnish with coriander leaves and serve khatte baigan

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