Recipe of Speedy Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Summer Eggplant with Soy Sauce Malt and Ketchup Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Summer Eggplant with Soy Sauce Malt and Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Eggplant with Soy Sauce Malt and Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Summer Eggplant with Soy Sauce Malt and Ketchup Sauce using 4 ingredients and 3 steps. Here is how you cook that.

I bought a round-type eggplant from a local farm. Adjust the cooking time to suit your equipment. Recipe by Hakuundou

Ingredients and spices that need to be Prepare to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. 1 Eggplant
2. 1 tsp Vegetable oil
3. 1 1/2 tsp ● Soy sauce malt
4. 1 tsp ● Tomato ketchup

Steps to make to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

1. Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
2. Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
3. Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Summer Eggplant with Soy Sauce Malt and Ketchup Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!