Recipe of Speedy Sweet Simmered Eggplants and Onion in Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Sweet Simmered Eggplants and Onion in Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Simmered Eggplants and Onion in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Simmered Eggplants and Onion in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Simmered Eggplants and Onion in Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
We got a huge amount of eggplants given to us, so I had to think up some recipes to use them up. I think in this season, warm dishes are kinder to our bodies. Don't let your insides get too chilly! Choose eggplants that don't have black seeds, if possible. ♪ Cook the eggplants until well browned. To enjoy the umami of the eggplants to its fullest, don't let the sauce get too salty. It can be on the sweet side. Adjust the sugar to your taste! Recipe by inyako
Ingredients and spices that need to be Make ready to make Sweet Simmered Eggplants and Onion in Sauce:
- 3 large Eggplants (long slim type)
- 1 clove worth Finely chopped garlic
- 1/4 of an onion worth Finely chopped or thinly sliced onion
- **********
- 1 tbsp or (to taste) Sugar
- 30 ml Mentsuyu (use as-is) or soy sauce
- 30 ml Water
- 1 dash Salt and pepper
- 1 tbsp Real mirin
- 50 ml combined Sesame oil and vegetable oil mixed in equal amounts
Steps to make to make Sweet Simmered Eggplants and Onion in Sauce
- Peel the eggplants, and slice each one lengthwise into about 4 pieces. (Cut into thick slices.)
- Pan fry the eggplants in vegetable and sesame oil combined, until browned.
- Turn the eggplant slices over, cover with a lid and steam-cook over low heat.
- When the eggplants are done, take remove them from the pan.
- Add the chopped onion and garlic to the pan. Add sugar and stir fry, then add the mentsuyu sauce, water and mirin.
- Be sure to taste the sauce!! Add the eggplant back to the pan, and season with salt and pepper. Simmer over high heat for about 3 minutes to finish.
- This is so yummy even though it uses so few ingredients!
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Steps to Make Homemade Sweet Simmered Eggplants and Onion in Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!