Recipe of Ultimate Aubergine Baked in Consommé-Seasoned Panko

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Aubergine Baked in Consommé-Seasoned Panko. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aubergine Baked in Consommé-Seasoned Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Baked in Consommé-Seasoned Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Baked in Consommé-Seasoned Panko is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Aubergine Baked in Consommé-Seasoned Panko using 7 ingredients and 5 steps. Here is how you can achieve it.

This recipe was inspired by baked chicken seasoned with consommé. Add more oil if necessary. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Aubergine Baked in Consommé-Seasoned Panko:

1. 2 small ones Aubergines (slim Japanese ones)
2. 3 tbsp Plain flour
3. 1 Egg
4. 4 tbsp ☆ Panko
5. 2 tsp ☆ Consommé bouillon granules
6. 4 shakes ☆ Salt and pepper
7. 3 tbsp Vegetable Oil

Instructions to make to make Aubergine Baked in Consommé-Seasoned Panko

1. Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
2. In a deep dish, add the ☆ ingredients, and mix with a spoon.
3. Coat the aubergines in the panko from Step 2. Shallow fry.
4. Once both sides are golden brown, they're done!
5. [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.

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So that is going to wrap it up with this special food How to Make Speedy Aubergine Baked in Consommé-Seasoned Panko. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!