Recipe of Ultimate Eggplant Salad with Spicy Dressing
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Eggplant Salad with Spicy Dressing. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Salad with Spicy Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Salad with Spicy Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Salad with Spicy Dressing is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Eggplant Salad with Spicy Dressing using 13 ingredients and 6 steps. Here is how you cook it.
I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that. The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu
Ingredients and spices that need to be Make ready to make Eggplant Salad with Spicy Dressing:
- 5 Eggplant (slim Japanese type)
- 1 Extra virgin olive oil
- 1 tbsp ● Soy sauce
- 1 tbsp ● Vinegar
- 1 tbsp ● Mirin
- 1 tsp ● Doubanjiang
- 1 dash ● Grated garlic
- 1 dash ● Salt
- 1 dash ● Pepper
- 3 leaves Lettuce
- 1 bunch Daikon radish sprouts
- 1/4 large Red onion (or regular onion)
- 1 Toasted sesame seeds
Steps to make to make Eggplant Salad with Spicy Dressing
- Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
- Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
- Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
- Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
- Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
- Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Eggplant Salad with Spicy Dressing. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!