Recipe of Ultimate Simmered Eggplant and Myoga Ginger

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Simmered Eggplant and Myoga Ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Eggplant and Myoga Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Eggplant and Myoga Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Simmered Eggplant and Myoga Ginger using 7 ingredients and 4 steps. Here is how you cook that.

I got a large amount of autumn eggplant and myoga ginger from my neighbor. I often make simmered eggplant with a moderate firmness that isn't too thick. When I changed the amounts it turned out like this. Work quickly so that the fragrance of the myoga ginger remains. Because the eggplant is lightly boiled, it isn't necessary to use as much oil as usual to remove the bitter taste. (You can also place the eggplant in water and heat in a microwave.) Adjust the amount of stir-frying oil and soy sauce according to your preference. Recipe by Kechauru recipe

Ingredients and spices that need to be Take to make Simmered Eggplant and Myoga Ginger:

1. 4 Eggplant
2. 8 Myoga ginger
3. 1 tsp to 1 tablespoon Sesame oil
4. 1 tbsp of each Sake and mirin
5. 1/2 tsp Sugar
6. 1/2 tsp Dashi stock granules
7. 1 from 2 teaspoons Soy sauce

Instructions to make to make Simmered Eggplant and Myoga Ginger

1. Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers.
2. Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute.
3. Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes.
4. Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Simmered Eggplant and Myoga Ginger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!