Simple Way to Make Any-night-of-the-week Eggplant & Tomato Salad in a Garlic-Flavored Marinade

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Eggplant & Tomato Salad in a Garlic-Flavored Marinade. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & Tomato Salad in a Garlic-Flavored Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Tomato Salad in a Garlic-Flavored Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggplant & Tomato Salad in a Garlic-Flavored Marinade using 6 ingredients and 4 steps. Here is how you can achieve that.

I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade! I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious! Don't burn the garlic! -The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking. -The juice that comes out while cutting the tomatoes can also be used in the sauce. -Let it chill to allow the flavors to blend thoroughly. -I recommend using Krazy Salt. Recipe by moj

Ingredients and spices that need to be Get to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade:

1. 4 small japanese type Eggplants
2. 1 large Tomato
3. 2 clove Garlic (minced)
4. 1 1/2 tbsp or more each ★Olive oil, vinegar
5. 1/2 tsp or more ★Salt
6. 1 ★Pepper

Steps to make to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade

1. Place a liberal amount of olive oil (not listed in ingredients) in a frying pan and cook the minced garlic over low heat until golden brown.
2. Add the chunks of eggplant. Lightly sprinkle with salt and cook until tender.
3. Chop the tomato into 2 cm cubes.
4. Combine the tomato, eggplant, and ★ ingredients in a bowl. Chill well.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food How to Make Quick Eggplant & Tomato Salad in a Garlic-Flavored Marinade. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!