Simple Way to Make Perfect Eggplant Rice Bowl with Sweet and Savory Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Eggplant Rice Bowl with Sweet and Savory Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Rice Bowl with Sweet and Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Rice Bowl with Sweet and Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Rice Bowl with Sweet and Savory Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Eggplant Rice Bowl with Sweet and Savory Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck! If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

Ingredients and spices that need to be Get to make Eggplant Rice Bowl with Sweet and Savory Sauce:

1. 1 large Eggplant (slim Japanese type)
2. 3 slice Ginger
3. 1 Katakuriko (potato starch flour) as needed to coat the eggplants
4. 4 tbsp ☆ Mirin
5. 2 tbsp ☆ Soy sauce
6. 1 Toasted sesame seeds
7. 1 per serving, Soft poached egg
8. 2 servings Cooked rice

Steps to make to make Eggplant Rice Bowl with Sweet and Savory Sauce

1. Mince the ginger. Slice the eggplant into 1 cm thick slices. Soak the eggplant in water to get rid of the bitterness. Pat dry with paper towels. Put the eggplant slices in a plastic bag and add 1 tablespoon of katakuriko. Close the bag and shake to coat the eggplant with it.
2. Heat oil in a frying pan and fry both side of the eggplants slices until softened. Take out the eggplants and fry the ginger until aromatic. Add the ☆ ingredients and put back the aubergine. Fry until the sauce is shiny and thickened. Top the eggplants over the rice and drizzle the sauce over it. Sprinkle with sesame seeds.
3. The photo here shows the eggplants served on its own as a side dish (left) as part of a meal.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Eggplant Rice Bowl with Sweet and Savory Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!