Simple Way to Make Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Doubanjiang Mayo Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Doubanjiang Mayo Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Doubanjiang Mayo Spicy Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you cook that.

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Recipe by KT121

Ingredients and spices that need to be Make ready to make Microwaved Doubanjiang Mayo Spicy Eggplant:

1. 1 Eggplant
2. 2 tbsp Semi-dried young sardines (jako)
3. 1 dash Chopped Japanese leeks, green onions, etc
4. 2 tbsp ●Mayonnaise
5. 1 tbsp ●Doubanjiang
6. 1 dash ●Garlic powder
7. 1 dash ●Black pepper

Instructions to make to make Microwaved Doubanjiang Mayo Spicy Eggplant

1. Combine the ● ingredients in a dish.
2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.

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So that is going to wrap it up with this special food Recipe of Homemade Microwaved Doubanjiang Mayo Spicy Eggplant. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!