Step-by-Step Guide to Make Speedy Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing using 9 ingredients and 7 steps. Here is how you can achieve that.

I wanted to eat my homegrown myoga ginger like this. I prepared our family's usual microwaved eggplant dish with our favorite flavors. I used large eggplants. If you use thin ones, you may have to use two or three. Heat the eggplant until soft, so that the flavors absorb well. Recipe by KT121

Ingredients and spices that need to be Take to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. 1 Eggplant
2. 3 pieces Myoga ginger
3. 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. 2 tbsp ●Soy sauce
5. 1 1/2-2 tablespoons ●Vinegar
6. 2 tsp ●Sugar
7. 1 small knob ●Grated ginger
8. 1 tbsp ●Toasted sesame seeds
9. 1/2 tbsp ●Sesame oil

Steps to make to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
5. "Easy Microwaved Eggplant in Asian Marinade" https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade
6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant
7. "Korean-Style Steamed Eggplant with the Microwave"

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!