Step-by-Step Guide to Prepare Any-night-of-the-week A Taste of Authentic Iranian Food: Eggplant Dip

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade A Taste of Authentic Iranian Food: Eggplant Dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Taste of Authentic Iranian Food: Eggplant Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Taste of Authentic Iranian Food: Eggplant Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook A Taste of Authentic Iranian Food: Eggplant Dip using 8 ingredients and 8 steps. Here is how you cook that.

My Iranian friend brought this dip to a party. It was so delicious that I asked for it again. She taught me the recipe, and I gave it a try. To make the best of the eggplants, you bake them first, and then simmer them. Using lots of garlic and tomatoes is the key! Also check out my Iranian Tomato Rice Pilafor this Easy Tomato Rice Pilaf. Recipe by Kuminchan

Ingredients and spices that need to be Make ready to make A Taste of Authentic Iranian Food: Eggplant Dip:

1. 4 large Eggplant
2. 2 tsp Olive oil
3. 1/2 tsp Garlic powder
4. 1 clove) (Or minced garlic
5. 200 grams Canned tomatoes
6. 4 tsp Tomato paste
7. 1/2 tsp Salt
8. 1 for garnish Parsley

Instructions to make to make A Taste of Authentic Iranian Food: Eggplant Dip

1. Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft.
2. Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down.
3. Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer.
4. Once the mixture has cooked down thoroughly, season with salt. Let cool.
5. I made this appetizer plate with some chickpea dip (also known as hummus). https://cookpad.com/us/recipes/148207-moroccan-style-hummus
6. Here's another appetizer plate. It went really well with bread.
7. I had this appetizer at a Persian restaurant. You can see the eggplant dip in front.
8. I made pasta with my leftover dip.

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So that's going to wrap this up for this special food How to Make Speedy A Taste of Authentic Iranian Food: Eggplant Dip. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!