Step-by-Step Guide to Prepare Ultimate Eggplant, Avocado & Tomato Summer Rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Quick Eggplant, Avocado & Tomato Summer Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant, Avocado & Tomato Summer Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant, Avocado & Tomato Summer Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant, Avocado & Tomato Summer Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Eggplant, Avocado & Tomato Summer Rice using 10 ingredients and 5 steps. Here is how you cook it.

I wanted to eat a savoy-sweet eggplant and avocado dish. I then added tomatoes for tartness and ginger for a the ultimate summer dish! I loved the dish, so I uploaded the recipe. If you don't have zucchini, double the amount of eggplant. Don't cook down the tomatoes too much. Once they are added to the pan, just quickly cook. You can optionally top the dish with a poached egg, shredded nori seaweed, or shiso leaves. The top photo is with brown rice. I grated the ginger with the skin intact. Recipe by YUKIKI

Ingredients and spices that need to be Get to make Eggplant, Avocado & Tomato Summer Rice:

1. 1/2 small Eggplant
2. 1/4 Avocado
3. 1/4 Tomato
4. 30 grams Zucchini (or double the amount of eggplant)
5. 1 tbsp Water
6. 1/2 tbsp Sugar
7. 1/2 tbsp Soy sauce
8. 1/2 tsp Ginger (grated)
9. 1 tsp Olive oil
10. 1 serving Hot cooked white rice

Steps to make to make Eggplant, Avocado & Tomato Summer Rice

1. Cut the vegetables into small cubes. Combine the eggplant and zucchini in one bowl and the tomato and avocado in another.
2. Heat olive oil in a frying pan and cook the eggplant and zucchini.
3. Once the olive oil has coated the vegetables, add the water, sugar, soy sauce, and grated ginger (with the liquid). Stir-fry as you shake the frying pan.
4. Lastly, add the tomatoes and the avocado and cook everything together.
5. Once the liquid has evaporated and the flavors have blended, transfer to a plate and serve with a side of rice.

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Eggplant, Avocado & Tomato Summer Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!