Steps to Prepare Perfect Simple Side Dish with Eggplants

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Simple Side Dish with Eggplants. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Side Dish with Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Side Dish with Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Side Dish with Eggplants is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simple Side Dish with Eggplants using 6 ingredients and 4 steps. Here is how you can achieve it.

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways. The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls. Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

Ingredients and spices that need to be Make ready to make Simple Side Dish with Eggplants:

1. 2 Eggplants - small Japanese type
2. 1 small package （half） ◆Bonito flakes
3. 1 clove ◆Ginger
4. 1 pinch ◆Japanese dashi stock powder
5. 1 dash, (to taste) ◆Sesame seeds
6. 2 or 3 swirls Soy sauce

Steps to make to make Simple Side Dish with Eggplants

1. Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges.
2. Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain.
3. Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch.
4. Garnish with minced scallions to taste.

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So that's going to wrap this up with this special food Recipe of Speedy Simple Side Dish with Eggplants. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!