Easiest Way to Make Quick Brinjal bharit (Maharashtrian thali)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Brinjal bharit (Maharashtrian thali). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a great beginning for finishing the lunch R-UT all of us seem to find ourselves in at any point or another but also to try new things on your very own.
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Many things affect the quality of taste from Brinjal bharit (Maharashtrian thali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal bharit (Maharashtrian thali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal bharit (Maharashtrian thali) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal bharit (Maharashtrian thali) estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can have Brinjal bharit (Maharashtrian thali) using 12 ingredients and 5 steps. Here is how you can achieve that.
#cc2022 #week2 #lunch Its winter season now and lots of colourful vegetables available in market. Brinjals also came in many varieties. I made brinjal bharit for today's lunch . It is khandesh style bharit.
Ingredients and spices that need to be Take to make Brinjal bharit (Maharashtrian thali):
- 4 purple brinjal
- 50 gm green lasun
- 100 gm green spring onion
- 3 tsp green chilli, lasun, coriander paste
- 2 tsp roasted peanut powder
- 3 tbsp oil
- 1 tsp turmeric
- to taste Salt
- as required Coriander chopped for garnishing
- 1 onion
- 1/2 tsp mustard seeds
- 1/2 tsp asafoetida
Steps to make to make Brinjal bharit (Maharashtrian thali)
- Grease some oil to brinjal & put some cuts with knife on it. On gas burner roast brinjal till outer part becomes black after roasting. remove it from flame & cover it with lid
- Chop spring onion, green lasun & onion. After 10 min. Remove black portion of roasted brinjal and take white cooked portion
- In a kadhai add oil, mustard seeds, asafoitida and green chilli, lasun pate. Saute it. Then add onion, spring onion & green lasun, turmeric. Again saute it for 2 min.
- Then add cooked brinjal. Mix it properly. Lastly add peanut powder, salt, coriander. If required add green coriander to it.brinjal bharit is ready to serve. Serve with chapati, bajre ki bhakri.
- I prepared dal, chawal, lasun chutney, roti with brinjal bharit for lunch
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