Easiest Way to Prepare Favorite Aubergine Raita(Biryani side dish)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Aubergine Raita(Biryani side dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine Raita(Biryani side dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Raita(Biryani side dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Raita(Biryani side dish) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine Raita(Biryani side dish) estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aubergine Raita(Biryani side dish) using 12 ingredients and 4 steps. Here is how you cook it.

Here, fried aubergines are placed over yogurt and seasoned with roasted cumin powder to produce this delectable relish.

Ingredients and spices that need to be Take to make Aubergine Raita(Biryani side dish):

1. 500 gm yoghurt
2. 3-4 garlic cloves
3. 3-4 green chillies
4. 1/3 cup fresh coriander, chopped
5. 2 (350 gm) aubergines (round variety)cut into 1/4 round slices
6. 1/2 tsp roasted cumin powder
7. 1/2 tsp cumin seeds
8. 1/2 tsp red chilli powder(coarsely ground)
9. 3-4 dry whole red chillies
10. 10-15 curry leaves
11. as required Oil
12. as per taste Salt

Steps to make to make Aubergine Raita(Biryani side dish)

1. Prepare the yoghurt:Whisk the yogurt, then set it aside. Grind together the garlic, green chillies, and coriander to a fine paste. Mix this paste and a little salt with the yogurt.
2. Fry the aubergines: Heat 50gm of oil in a flat pan. Sprinkle a little salt over the aubergine on both sides. Fry the aubergines pieces to a rich golden brown. Set it aside.
3. Assemble: Place the yoghurt in a slightly deep and wide serving dish. Arrange the fried aubergine over the yoghurt. If the pieces are too large they can be cut into 2. Sprinkle the roasted cumin powder and the red chilli powder over the aubergine.
4. Prepare the baghar: Heat 1tbsp oil. To this, add cumin seeds followed in just about 5-10 seconds by the red chillies. As soon as the colour of the red chillies darken a little, add the curry leaves and remove from flame in about 5-10 seconds. When slightly cool, pour the Bashar over the aubergine relish. Keep refrigerated till it is served.

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So that is going to wrap it up with this special food Steps to Make Award-winning Aubergine Raita(Biryani side dish). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!