Easiest Way to Prepare Quick Brinjal bhurji

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Brinjal bhurji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal bhurji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal bhurji estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brinjal bhurji using 13 ingredients and 4 steps. Here is how you cook it.

#HFM

Ingredients and spices that need to be Take to make Brinjal bhurji:

1. 3 large brinjal
2. 1 cup boiled green peas
3. 1 medium size chopped tomato
4. 2 tsp green chili ginger & garlic paste
5. 1/2 tsp coriander powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp Kashmiri red chilli powder
9. To taste salt
10. as required chopped coriander Leaves
11. As per needed jeera seeds
12. as per taste asafoetida
13. 4tsp oil

Instructions to make to make Brinjal bhurji

1. Roast the eggplant till its completely cooked and tender. With a knife check it. Remove the baingan and let it cools down.Once cooled, peel the skin from the roasted and smoked eggplant.Chop the cooked eggplant.
2. In a kadai heat oil. Then saute ginger garlic chilli paste, then add chopped tomato saute well, now add chilli, turmeric, coriander powder, kashmiri red chilli powder mix it well together, now add chopped tomatoes,saute the tomatoes till the oil starts separating from the mixture. You have to keep on stirring often when sauteing tomatoes. The tomatoes have to become softened, pulpy and you should see oil releasing from the sides.add Salt,
3. Stir and mix the chopped baingan very well with the tomato masala mixture.now add boiled green peas mix it well,,Stir and saute baingan peas bhurji stirring often for some 4 to 5 minutes more.
4. Baingan Mutter bhurji is ready. Finally garnish with chopped coriander leaves. Serve with chapatis.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Brinjal bhurji. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!