How to Make Super Quick Homemade Eggplant & Mince Meat Curry Stir-Fry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Eggplant & Mince Meat Curry Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant & Mince Meat Curry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Mince Meat Curry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Mince Meat Curry Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Eggplant & Mince Meat Curry Stir-Fry using 9 ingredients and 7 steps. Here is how you cook it.
I wanted to make a side dish rather than a full-on curry. For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro
Ingredients and spices that need to be Make ready to make Eggplant & Mince Meat Curry Stir-Fry:
- 2 Eggplant - small Japanese type
- 100 grams Mixed ground beef and pork
- 1/2 Onion
- 1 tbsp ●Curry powder
- 2 tbsp ●Ketchup
- 2 tbsp ●Sauce
- 1 Salt
- 1 Pepper
- 1 Vegetable oil
Steps to make to make Eggplant & Mince Meat Curry Stir-Fry
- Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
- Dice the onion, but not too finely.
- Stir-fry the eggplant and onion in some vegetable oil.
- Once the vegetables start to cook through, add the meat, and cook that too.
- When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
- Season the stir-fry with salt and pepper.
- Now serve it up.
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