How to Make Super Quick Homemade Panfried Eggplant, Aubergine

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Panfried Eggplant, Aubergine. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panfried Eggplant, Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panfried Eggplant, Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Panfried Eggplant, Aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.

Super simple and straightforward delicious!

Ingredients and spices that need to be Make ready to make Panfried Eggplant, Aubergine:

1. 1-1/2 cup all purpose flour
2. 1 teaspoon salt
3. 1/4 teaspoon ground black pepper
4. 1 teaspoon granulated garlic powder
5. 1 large aubergine eggplant
6. 1/4 teaspoon salt
7. As needed oil to fry in

Steps to make to make Panfried Eggplant, Aubergine

1. Heat the oil in a pan.
2. Peel and slice the aubergine
3. Season with salt and add to the seasoned flour
4. Coat both sides
5. Add to the hot oil and fry
6. Move to a paper towel to absorb excessive amounts of oil
7. Repeat till all is done
8. Serve I hope you enjoy!!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Panfried Eggplant, Aubergine. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!