Recipe of Perfect Chinese Eggplants with Minced Pork 釀矮瓜
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chinese Eggplants with Minced Pork 釀矮瓜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Eggplants with Minced Pork 釀矮瓜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Eggplants with Minced Pork 釀矮瓜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Eggplants with Minced Pork 釀矮瓜 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve it.
Great dish with rice
Ingredients and spices that need to be Make ready to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Meat Seasoning
- 200 g Minced Pork
- 100 g Minced Fish
- 1 tsp Sugar
- 1 tsp oil
- 2 tsp cornstarch
- 2 tsp light soya sauce
- 1 tsp white pepper
- 1/4 salt
- 1.5 tsp fish sauce
- chives
- Others
- 1 Big Eggplant
- Chopped Garlic
- Dried shrimp
- 2 tsp oyster sauce
- 1 tsp dark soya sauce
- 1 tsp light soya sauce
Steps to make to make Chinese Eggplants with Minced Pork 釀矮瓜
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
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So that's going to wrap this up with this exceptional food Steps to Make Homemade Chinese Eggplants with Minced Pork 釀矮瓜. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!