How to Prepare Favorite Pulled Aubergine Tortillas
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Pulled Aubergine Tortillas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled Aubergine Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Aubergine Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Aubergine Tortillas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled Aubergine Tortillas estimated approx 4 hours.
To get started with this recipe, we must first prepare a few components. You can cook Pulled Aubergine Tortillas using 9 ingredients and 7 steps. Here is how you cook it.
Great slow cooker recipe, possible to make vegan. We ate them so fast I forgot to take a photo of the final dish, again.
Ingredients and spices that need to be Prepare to make Pulled Aubergine Tortillas:
- 2 aubergines
- 400 g tinned tomatoes
- 400 g black beans
- 300 g crunchy coleslaw kit (dry coleslaw without any mayo mixed in)
- 125 ml smokey BBQ sauce
- 8 tortillas
- 2 tbsp soured cream or vegan mayo
- 1 tbsp oil
- 1 tbsp brown sugar
Instructions to make to make Pulled Aubergine Tortillas
- Heat a large frying pan with oil.
- Cut the aubergines in half and add to the frying pan cut side down for 5 minutes.
- Once browned add the aubergines to the slow cooker cooked side up.
- Add in the BBQ sauce, brown sugar and tinned tomatoes. Season. Cook on low and slow for 6 hours or high for 3.5 hours.
- 40 minutes before serving take out the aubergines and shred with a fork.
- Add the aubergines back in with the coleslaw and beans. Cook on low for 30 minutes.
- Serve in a warm tortilla and drizzle with a bit of soured cream or mayo.
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