Recipe of Any-night-of-the-week Deep Fried Eggplant With Ginger Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Deep Fried Eggplant With Ginger Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep Fried Eggplant With Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Eggplant With Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Deep Fried Eggplant With Ginger Sauce using 6 ingredients and 4 steps. Here is how you cook that.
Inspired by the seashore cooking book A Savoury And Tasty Way To Enjoy Eggplant With Chickpea
Ingredients and spices that need to be Get to make Deep Fried Eggplant With Ginger Sauce:
- 4 eggplant
- 1/2 cup ready to eat chickpea
- 2 tbsp Of ginger sauce
- 1 tbsp Of oyster sauce
- 2 tbsp Of water
- Some red Chili as garnish (optional add on)
Instructions to make to make Deep Fried Eggplant With Ginger Sauce
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Deep Fried Eggplant With Ginger Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!