Recipe of Award-winning Eddie's Eggplant Parmesan
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Eddie's Eggplant Parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eddie's Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eddie's Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eddie's Eggplant Parmesan estimated approx 45 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Eddie's Eggplant Parmesan using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Eddie's Eggplant Parmesan:
- Italian Seasoning
- Olive Oil
- Eggplants
- Meat (I use lean pork chops)
- Red Wine
- Italian Marinara Sauce (I use Classico)
- Shredded Parmesian Cheese
- Pasta
- Tomatoes (I use Oaxacan Pink Tomatoes)
Instructions to make to make Eddie's Eggplant Parmesan
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
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