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Recipe of Award-winning Eggplants Stir-Fry

Eggplants Stir-Fry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Eggplants Stir-Fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplants Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Eggplants Stir-Fry using 14 ingredients and 7 steps. Here is how you cook that.

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.

Ingredients and spices that need to be Prepare to make Eggplants Stir-Fry:

  1. 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
  2. 1 egg
  3. 5 tbsp flour
  4. 2 tbsp water
  5. 1/2 tsp salt
  6. 1/4 tsp garlic powder
  7. Oil for frying
  8. 3 garlic
  9. 3 shallots
  10. 1 tomato
  11. 2 green chili
  12. Juice from 1/2 lime
  13. 1/2 tsp salt
  14. pinch sugar

Steps to make to make Eggplants Stir-Fry

  1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
  2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
  3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
  4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
  5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
  6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
  7. Add the eggplants and stir until all pieces are coated.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Eggplants Stir-Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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