Recipe of Favorite Eggplant & Green Pepper Gochujang Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Eggplant & Green Pepper Gochujang Stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & Green Pepper Gochujang Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Green Pepper Gochujang Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Green Pepper Gochujang Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Eggplant & Green Pepper Gochujang Stir-fry using 9 ingredients and 9 steps. Here is how you can achieve that.

When Summer comes, I always eat a lot of eggplant, so I'm trying various recipes. I usually use onion but this time I tried making it with green peppers. If you prepare the eggplant as seen at, you won't need so much oil. Gochujang burns easily so quickly mix everything together. I cooked it with ginger this time, but using garlic is really delicious. Adding pork or chicken to bulk it. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Eggplant & Green Pepper Gochujang Stir-fry:

1. 5 Eggplant (slim Japanese type)
2. 2 Green pepper
3. 1 thumbtip's worth Ginger
4. 2 tsp Gochujang
5. 1 tbsp Soy sauce
6. 1 tbsp Sake
7. 1 tbsp Mirin
8. 1/2 tbsp Sesame oil
9. 1 tbsp ●Salt (to rub into the eggplant)

Steps to make to make Eggplant & Green Pepper Gochujang Stir-fry

1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
6. Once the eggplant has browned, add the green pepper and cook.
7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
9. "Homemade Gochujang Recipe" Recipe: 2316187

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Eggplant & Green Pepper Gochujang Stir-fry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!