Recipe of Homemade Eggplant & Bell Pepper Japanese Marinade
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Eggplant & Bell Pepper Japanese Marinade. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant & Bell Pepper Japanese Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Bell Pepper Japanese Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Bell Pepper Japanese Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Eggplant & Bell Pepper Japanese Marinade using 7 ingredients and 6 steps. Here is how you cook that.
I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade. When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later. Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC
Ingredients and spices that need to be Take to make Eggplant & Bell Pepper Japanese Marinade:
- 2 small Eggplant
- 1/2 Red bell pepper
- 1/2 Yellow bell pepper
- 1 tbsp ◆Soy sauce
- 1 tbsp ◆Olive oil
- 2 tsp ◆Lemon juice
- 1/2 tsp ◆Japanese mustard (in a tube)
Instructions to make to make Eggplant & Bell Pepper Japanese Marinade
- Chop the peppers and eggplant into bite-sized pieces.
- Heat some olive oil (not listed) in a frying pan and pan-fry both sides of the eggplant slices.
- Once the eggplant has been cooked, remove from the frying pan!
- Add more oil to the same frying pan and cook the peppers for 5-6 minutes.
- Add the cooked eggplant and peppers, as well as the ◆ ingredients to a bowl and mix.
- Before eating, chill in the refrigerator for the flavors to meld.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Eggplant & Bell Pepper Japanese Marinade. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!