Recipe of Perfect Spicy Pickled baby Aubergine - Mama’s way

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Spicy Pickled baby Aubergine - Mama’s way. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the own families, there's always some degree of dissention among the ranks. The good thing is there are recipes which have become healthy but the wholesome temperament of these recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their way (out allergies, which should not be ignored).

The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't just enable you to get off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but also to try new things all on your own.

The fantastic thing is that after you've heard the basics of cooking it is improbable you will ever have to relearn them. This usually means that you could constantly develop and expand your own cooking abilities. As you find new recipes and increase your culinary skills and talents you will find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Spicy Pickled baby Aubergine - Mama’s way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pickled baby Aubergine - Mama’s way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Pickled baby Aubergine - Mama’s way using 14 ingredients and 13 steps. Here is how you cook it.

Every year mom makes about 5-10 kgs of baby pickled aubergines and stores it to be consumed all year rounds (and of course I’ll take a jar back with me to Bristol) I’m lucky to be here and watch her preparing it this year.

Ingredients and spices that need to be Prepare to make Spicy Pickled baby Aubergine - Mama’s way:

1. 5 kg baby aubergines
2. Stuffing
3. 2 garlic bulbs, peeled and crushed
4. 6 sweet red peppers, finely chopped
5. 3 red chili peppers, finely chopped
6. 2 tablespoons homemade chili paste (made by mama!)
7. 1 teaspoon salt
8. Water mixture for pickling
9. Lukewarm water
10. Around 5 tablespoons rock salt
11. 1 tablespoon granulated sugar
12. For each jar of 1 kg of aubergines
13. 4 tablespoons white vinegar
14. 4 tablespoons balsamic vinegar

Instructions to make to make Spicy Pickled baby Aubergine - Mama’s way

1. Wash the baby aubergines in cold water. add lukewarm water in a pot, place the aubergines and add a plate or something a bit heavy on top
2. Once the water starts boiling, cook the aubergines for 5 more minutes. (They shouldn’t bee TOO soft)
3. Move the aubergines now to cold water so they stop cooking.
4. Mix the stuffing ingredients
5. 
6. Poke the cooked aubergines with a knife lengthwise and add around half teaspoon of stuffing in each
7. Arrange the aubergines in a big sterilised jar like mom is doing in the video so that the stuffing doesn’t fall out
8. In a deep bowl add lukewarm water, rock salt and one tablespoon of sugar
9. Add 1/4 cup of each balsamic vinegar and white vinegar to each jar
10. Pour the salted water in the jars, enough to cover the aubergines. Let it rest for almost 10 minutes so the level of water settles down and make sure the aubergines are entirely covered
11. Add cling film and close the jars tightly. They should be ready to be consumed after one week.
12. This is the white vinegar we use (not white wine vinegar)
13. Tastes amazing as a side especially with Moujaddara!

You will also detect as your own experience and confidence grows you will find yourself increasingly more regularly improvising when you move and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat less or more spicy in flavor you can make simple alterations along the way in order to achieve this objective. Put simply you will start in time to create meals of one's personal. And that's something which you won't of necessity learn when it comes to basic cooking skills for newbies however you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spicy Pickled baby Aubergine - Mama’s way. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!