Recipe of Quick Original Iraqi Chicken Maklouba
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Original Iraqi Chicken Maklouba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Original Iraqi Chicken Maklouba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Iraqi Chicken Maklouba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original Iraqi Chicken Maklouba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Original Iraqi Chicken Maklouba estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Original Iraqi Chicken Maklouba using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Original Iraqi Chicken Maklouba:
- 4 chicken thighs, cleaned
- 1 large eggplants, cut into thick slices
- 1 cup rice, washed and drained
- 1/2 cup vermicelli
- 1 tomato, sliced
- 1 potato, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 tablespoons tomato paste
- vegetable oil
- salt -
- sweet pepper
- black pepper
Steps to make to make Original Iraqi Chicken Maklouba
- Place chicken thighs in a pot, cover with water and heat.
- When chicken is soft, take out the chicken tighs and reserve the broth aside.
- Fry separately in vegetable oil potato first, then eggplants, then onion and finally vermicelli and set each aside.
- Put a few drops of vegetable oil in the bottom of a pot,then add in the fried vegetable slices in layers on top of each other. Start with the tomato, then the potatos, the eggplants, the green peppers, and finally the onion slices. Spread the vermicelli on top of them forming another layer and top it with the chicken thighs and finally the rice.
- Pour the chicken broth over the pot, add water if necessary, to cover all the layers (5 cups in total). Add in salt, sweet pepper, and black pepper. Leave over medium heat.
- When the rice has absorbed the broth, turn off the heat and leave the pot covered for 10 minutes.
- Uncover the pot, place a serving tray, face down, over the pot, and turn it upside down carefully, to maintain the shape of the pot.
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So that's going to wrap it up with this special food Simple Way to Make Speedy Original Iraqi Chicken Maklouba. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!