Recipe of Quick Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style) estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style) using 23 ingredients and 4 steps. Here is how you can achieve that.

Ringan na ravaiya or stuffed eggplant is a very popular type of curry amongst Gujaratis. Besan and crushed peanuts are mixed with some spices and with this filling eggplants are stuffed. With eggplants, small potatoes can also be filled and added to the curry. If you do not find small potatoes you can use big potatoes cut into big pieces which taste equally delicious. Ringan na ravaiya can be served with Khichdi and kadhi. #lunchbox #cookpadindia

Ingredients and spices that need to be Make ready to make Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style):

1. 3 tbsp coarsely crushed peanuts
2. 3 tbsp besan /gram flour
3. 1/2 tsp turmeric
4. 2 tsp red chilli powder
5. 2 tbsp cumin coriander powder
6. 2 tsp garam masala
7. Salt to taste
8. 2 tsp ginger paste
9. 2 tsp garlic paste
10. 1 tsp green chilli paste
11. 2 tbsp oil
12. 2 tbsp coriander leaves
13. Other ingredients -
14. 6 baby eggplants
15. 3 potatoes
16. 3 tbsp oil
17. 1/4 tsp mustard seeds
18. 1/4 tsp cumin
19. 1/4 tsp hing /asafoetida
20. 1 tomato finely chopped
21. 1.5 cup water
22. 2 tbsp coriander leaves
23. 2 tbsp fresh garlic

Steps to make to make Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style)

1. Add all the ingredients required to make filling in a bowl and mix everything well.
2. Wash eggplants and clean them leaving little bit of stalk part. Now make a cross from the other side leaving the eggplant intact. Prepare all the eggplants in the same way. Wash and peel potatoes. If you are using big potatoes then cut them into big pieces. If you are using baby potatoes then make a cross leaving the potato intact. Now fill eggplants and potatoes with the prepared filling.
3. Heat oil in a pressure cooker and add mustard seeds. When it crackles, add cumin and hing to it along with finely chopped tomatoes. When oil separates from the tomatoes, add eggplant and potatoes to it along with remaining filling. Now add 1.5 cup of water, if you like more gravy you can add up to 2 cups of water in it. Now cook it on medium heat for 2 whistles and let the pressure come down itself. Sprinkle fresh coriander leaves and garlic on top.
4. Serve ringan na ravaiya hot with khichdi and kadhi.

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So that's going to wrap this up for this special food Steps to Make Award-winning Ringan Na Ravaiya / Stuffed Eggplant (Gujarati style). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!