Recipe of Award-winning Sig's lamb burger with pesto and halloumi and anchovy

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Sig's lamb burger with pesto and halloumi and anchovy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's lamb burger with pesto and halloumi and anchovy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's lamb burger with pesto and halloumi and anchovy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's lamb burger with pesto and halloumi and anchovy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sig's lamb burger with pesto and halloumi and anchovy using 11 ingredients and 4 steps. Here is how you cook it.

one for the meat lovers, but equally easy adapted with my lentil and mushroom burger .

Ingredients and spices that need to be Take to make Sig's lamb burger with pesto and halloumi and anchovy:

1. 1 courgette (zucchini)
2. 1 small aubergine (eggplant)
3. 9 oz block halloumi cheese cut into 8 slices
4. 1 finely grated rind and juice of lemon
5. 2 tbsp olive oil
6. 1 red chilli, deseeded and finely chopped
7. 3 tbsp,homemade or bought green pesto
8. 1 lb (7 oz) lean minced lamb
9. 5 1/2 oz homemade or bought houmous
10. 8 small anchovy filets in oil. rinsed in a little milk,optional
11. 4 ciabatta rolls, split and chargrilled

Instructions to make to make Sig's lamb burger with pesto and halloumi and anchovy

1. Trim ends of courgette and aubergine and slice them very thinly lengthways. Place in a bowl with the halloumi cheese, lemon rind and juice,olive oil and chilli and toss until well coated.
2. In a large bowl,mix toogether 2 tbsp pesto, the minced lamb,salt and freshly ground black pepper until well combined. Shape the mixture into 4 equal burgers. Chill for 30 minutes. Preheat a large chargrill /griddle pan and cook the burgers for 7-8 minutes on each side until cooked through. Add the vegetables and the halloumi cheese 2-3 minutes before end of cooking time and cook until charred with lines.
3. Spoon the remaining pesto over the houmous and serve with the burgers, vegetables and cheese. Accompany with your favourite burger ingredients, such ad beefsteak or plum tomatoes, olives and rocket leaves.
4. Lay two.anchovy filets crossed over between cheese and vegetable (optional)

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Favorite Sig's lamb burger with pesto and halloumi and anchovy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!