Recipe of Speedy Sweet chilli eggplant
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Sweet chilli eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet chilli eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet chilli eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet chilli eggplant is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet chilli eggplant estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet chilli eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sweet chilli eggplant:
- 4 slices eggplant
- 4 tbsp self-raising flour
- 2 tbsp corn flour
- 1 bit of cold water
Steps to make to make Sweet chilli eggplant
- Slice the eggplant, about 1cm thick.
- Make the coat with water and flour, need to be thick, not runny.
- Heat the oil in frying pan. I only use enough oil to cover half the thickness of the eggplant. Turn it to the other side once it's brown.
- Dab the oil with paper towel and drizzle them with sweet soy sauce.
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Sweet chilli eggplant. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!