Recipe of Ultimate Aubergine and Pepper Miso Stir Fry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Aubergine and Pepper Miso Stir Fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine and Pepper Miso Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and Pepper Miso Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine and Pepper Miso Stir Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Aubergine and Pepper Miso Stir Fry using 9 ingredients and 10 steps. Here is how you can achieve it.

This is common home cooking in Japan. It is called a stir fry but is more simmered dish. When I was there I cooked with pork often. Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you choose, add after step 6. We had leftover ginger pork so I cooked without meat this time. Since miso has good flavour it was still good.

Ingredients and spices that need to be Prepare to make Aubergine and Pepper Miso Stir Fry:

1. 2 large aubergines, cut into bite size pieces
2. 2 bell peppers, cut into bite size pieces
3. 1 onion, cut into bite size pieces
4. 1 Tbsp fresh ginger, finely chopped
5. 1/4 cup(60ml) miso paste
6. 2 Tbsp Soy sauce
7. 2 Tbsp Sake
8. 2 Tbsp Mirin
9. 3/4 cup(180ml) water

Steps to make to make Aubergine and Pepper Miso Stir Fry

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
2. While soaking the aubergines, cut the peppers into bite size chunks.
3. Cut the onion into bite size pieces.
4. Cut the ginger very fine.
5. Mix all the other ingredients in a small bowl.
6. Heat the oil on medium heat and cook the onion and the ginger.
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
8. Add mixed seasoning in a bowl and turn up the heat to bring it to a boil.
9. Add the peppers and cook until everything is soft.
10. When the aubergines get really soft and the soup is thickened, it's done.

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So that is going to wrap this up with this special food How to Make Favorite Aubergine and Pepper Miso Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!