Recipe of Ultimate Maharashtrian Bharli Vangi / stuffed brinjals

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Maharashtrian Bharli Vangi / stuffed brinjals. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maharashtrian Bharli Vangi / stuffed brinjals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Bharli Vangi / stuffed brinjals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Bharli Vangi / stuffed brinjals is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Bharli Vangi / stuffed brinjals estimated approx 30 mins..

To begin with this particular recipe, we have to first prepare a few components. You can have Maharashtrian Bharli Vangi / stuffed brinjals using 15 ingredients and 7 steps. Here is how you can achieve it.

Its a popular Maharashtrian subji wherein bharli means stuffed & vangi means brinjal/eggplant. In this subji, brinjals are stuffed with many spicy masalas. Here I have also added potatoes & fresh green garlic as its available during winter. It really tastes yumm😋 #ws1 #week1

Ingredients and spices that need to be Prepare to make Maharashtrian Bharli Vangi / stuffed brinjals:

1. 6 small size brinjals
2. 3 potatoes
3. 1/2 cup green garlic finely chopped
4. 1 tsp goda masala
5. 2 tsp roasted peanuts powder
6. 1 tsp dessicated coconut
7. 1 tsp sesame seeds
8. 1/4 tsp turmeric
9. 1/2 tsp red chilli powder
10. 1 tsp kanda lasun masala
11. 1 tsp sugar / jeggery
12. 1/2 tsp mustard seeds
13. Oil
14. Salt to taste
15. Water as required

Instructions to make to make Maharashtrian Bharli Vangi / stuffed brinjals

1. For stuffing, in a plate take all the dry spices, fresh green garlic, powdered groundnuts, sesame seeds, sugar, coconut, salt & add 2 tsp oil and mix everything well.
2. Wash the brinjals & Slit it into 4 keeping the end intact.
3. Stuff the brinjals with the prepared mixture. Keep the remaining stuffing aside.
4. Now in a cooker, add some oil & mustard seeds. Then add green garlic, saute it. Then add remaining stuffing mixture & saute for two minutes.
5. Add stuffed brinjals & potato cubes & add water as per the thickness required for the gravy.
6. Cover the cooker lid & cook it for two whistle on medium flame.
7. Garnish this yummy sabji with coriander or green garlic. Have it with roti or parathas.

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So that is going to wrap this up with this exceptional food How to Make Favorite Maharashtrian Bharli Vangi / stuffed brinjals. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!