Simple Way to Make Any-night-of-the-week Stewed Aubergine - Only 5 Minutes in a Microwave

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Stewed Aubergine - Only 5 Minutes in a Microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Aubergine - Only 5 Minutes in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Aubergine - Only 5 Minutes in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Aubergine - Only 5 Minutes in a Microwave is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Stewed Aubergine - Only 5 Minutes in a Microwave using 8 ingredients and 5 steps. Here is how you can achieve it.
I make this dish at least three times a week. This is my way of making this dish. This dish is common, but it is tasty. I decided to create a recipe to post. At Step 2, coat the vegetables well with ponzu and oil. The vegetables will absorb the sauce evenly. I've used daikon radish and turnips (add at Step 2) and added cucumber, mizuna and wakame seaweed. Try different vegetables to suit your taste. If you use only two aubergines, reduce the sauce amount to 1/2. You can make a large dish with this recipe, so reduce the amount according to the number of people you are serving. Recipe by Chibato
Ingredients and spices that need to be Make ready to make Stewed Aubergine - Only 5 Minutes in a Microwave:
- 2 large Aubergines
- 1 Onion
- 1 Cucumber
- 80 grams Wakame seaweed
- 1 Aburaage
- 2 and 1/2 tablespoons Ponzu
- 1 and 1/2 tablespoons Vegetable oil
- 1/2 tbsp Sesame oil (optional)
Instructions to make to make Stewed Aubergine - Only 5 Minutes in a Microwave
- These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
- Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
- Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
- Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
- Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Stewed Aubergine - Only 5 Minutes in a Microwave. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!