Simple Way to Make Any-night-of-the-week Brinjal ki sabzi
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Brinjal ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal ki sabzi estimated approx 20min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Brinjal ki sabzi using 15 ingredients and 5 steps. Here is how you cook that.
#ME
Ingredients and spices that need to be Get to make Brinjal ki sabzi:
- 2 brinjal
- 4 medium sized potato
- 1 tomato
- 2 tsp coriander leaves
- 3 tbsp oil
- 1/2 teaspoon methi dana
- 1/2 teaspoon cumin seeds
- as per taste Salt
- 2 tsp coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon hing
- 1 tsp chili powder
- 2 green chili cut into small pieces
- 1/2 teaspoon amchoor powder
- 1/2 teaspoon garam masala
Instructions to make to make Brinjal ki sabzi
- First of all cut brinjal and potato green chili and tomato into small pieces.
- Then in a pressure cooker at some oil and heat it add in methi dana seeds coriander seeds asafoetida cumin seeds green chili then add in the tomato.
- Lower the flame and cook the tomato well and add all masala in tomato.
- After this cook for 2 whistles.
- Now open the pressure cooker after some time then add in amchoor powder and garam masala and mix it well now your brinjal sabji is ready to be Served.
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