Simple Way to Make Award-winning Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip using 9 ingredients and 3 steps. Here is how you cook it.

#cookpadindia Baba Gonoush is prepared with roasted Eggplant/ Aubergine in which tomato, onion,garlic, parsley, lemon juice, olive oil is added except the TAHINI. Moutabal is an made with Roasted Eggplant/ Aubergine mixed with garlic, tahini, Olive oil, salt and lemon juice. Moutabal and Baba Ganoush are part of the typical Arabic/ Middle Eastern Cold Mezza Platter ( Appetizer).

Ingredients and spices that need to be Prepare to make Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip:

1. 2 medium sized Eggplant/ Aubergine/ Baigan
2. 6 Garlic cloves chopped
3. 1 small onion chopped
4. 1 small tomato chopped
5. as required Few Springs of Cilantro Chopped
6. 1 Fresh Chilli Chopped (optional)
7. as per taste Salt
8. as per taste Lemon juice or Lime juice
9. 1-2 Tsp Extra Virgin Olive oil

Instructions to make to make Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip

1. Peel garlic, wash the eggplant, make 3 slits on it and stuff it with garlic (this is optional, I do this in the Indian way) and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast eggplant from all sides). Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
2. While the eggplant is cooling, prepare other ingredients.Once cooled, peel the roasted eggplant / aubergine, smash it with the helpf of a spoon or direct hand/ fingers. Add in all ingredients and adjust seasoning as per taste. Serve fresh with Tabbouleh, Ful Mufammas, Khobus etc.
3. Muttabal/ Moutabal- Another Eggplant/ Aubergine/ Baigan Dip

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Baba Gonoush- Arabic/ Middle Eastern Aubergine Dip. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!