Step-by-Step Guide to Prepare Perfect Bagara Baingan - (Eggplant Curry - Hyderabadi Style)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Bagara Baingan - (Eggplant Curry - Hyderabadi Style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bagara Baingan - (Eggplant Curry - Hyderabadi Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagara Baingan - (Eggplant Curry - Hyderabadi Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bagara Baingan - (Eggplant Curry - Hyderabadi Style) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bagara Baingan - (Eggplant Curry - Hyderabadi Style) estimated approx 20-25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Bagara Baingan - (Eggplant Curry - Hyderabadi Style) using 14 ingredients and 7 steps. Here is how you cook it.
#cc2022 #week2 - This is a signature dish of Hyderabad and is traditionally served with Dum Biryani. It is a great party recipe and is mandatory in every special occasions. In this recipe, baby eggplants are either deep fried or shallow fried and cooked in a rich gravy of peanuts, coconut and sesame seeds. It is a very delectable side dish and the tanginess from the tamarind makes it even more lip smacking and yummy. You can also relish it with jeera rice, naan or tandoori roti.
Ingredients and spices that need to be Make ready to make Bagara Baingan - (Eggplant Curry - Hyderabadi Style):
- 10 baby eggplants, slit, washed and drained
- 4 tbsp. oil
- 2 tbsp. peanuts
- 1 tbsp. sesame seeds
- 2 tbsp. fresh grated coconut
- 1 tbsp. coriander seeds
- 1 tsp. cumin seeds
- 1 large onion, chopped
- 1-2 sprigs curry leaves
- 1 tbsp. ginger-garlic paste
- as per taste salt
- 1/2 tsp. turmeric powder
- 1 tbsp. red chili powder
- 1 tsp. tamarind paste
Instructions to make to make Bagara Baingan - (Eggplant Curry - Hyderabadi Style)
- Wipe the eggplants well and make two slits in each. Heat 2 tbsp. oil in a pan and fry them till light brown. Drain and keep aside.
- Dry roast the coconut, sesame seeds, peanuts, coriander seeds and cumin seeds till light golden in colour. Cool and grind into a paste by adding some water. Keep aside.
- Heat remaining oil and sauté the onion and curry leaves till light brown. Add the ginger-garlic paste, turmeric powder and red chili powder mixed with some water. Sauté till the oil separates.
- Add the ground coconut paste and fry on a low flame till the oil separates.
- Add 1 cup water and salt. Bring it to a boil and then add the fried eggplants. Cover and simmer till the eggplants are cooked.
- Now add the tamarind paste mixed with 1/2 cup water. Cover and simmer further for 2 minutes.
- Switch off the flame and transfer to a serving dish. Garnish as desired and serve as a side dish with biryani, naan or tandoori roti.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Bagara Baingan - (Eggplant Curry - Hyderabadi Style). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!